Understanding the Energy Use Needs of Small Grocery Stores in the U.S.

Small grocery stores serve as vital anchors in neighborhoods across the United States, particularly in rural communities where they function as essential food access points. However, unlike large corporate chains, small grocers typically lack dedicated personnel and systematic processes to monitor, manage, and optimize their energy use or upgrade inefficient equipment. Store owners may remain unaware of significant building and equipment inefficiencies that impact their operational costs. To address this knowledge gap, we are conducting a study to characterize the energy use patterns of small grocery stores that will identify research opportunities to advance affordability for small businesses and the American consumers reliant on their services. Our multifaceted approach includes in-depth site visits with small grocery owners, a nationwide survey of store operators, and a yearlong energy monitoring project at a rural store located in a cool, dry region. We present findings from the first year of our study, revealing grocery owners' primary operational concerns and challenges while identifying opportunities for the buildings research community to provide meaningful support to this essential sector.