Abstract
This paper summarizes the current scientific and technological knowledge about greenhouse gas emissions from various agricultural practices and the manufacturing of food. The study also provides estimates that compare agriculture-related alternatives for reducing greenhouse gas emissions.
| Original language | American English |
|---|---|
| Publisher | National Laboratory of the Rockies (NLR) |
| Number of pages | 40 |
| State | Published - 1999 |
NLR Publication Number
- NREL/BR-810-25250
Other Report Number
- DOE/GO-10099-646
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